Basic Recipe for Pappardelle, Tagliatelle, and Spaghetti Making your own pasta is easier than you think. With just a few ingredients and a little attention, you can create a dough that's soft, smooth, and full of flavor. I use this basic recipe for all long pasta types — the only difference is the thickness and width. Serves 4 Ingredients · 400 g flour (regular wheat flour or type 00 flour) · 4 eggs · 1 tsp salt Making the dough Making the Do
